Nigella seeds, commonly known as kalonji, are little black seeds with a strong flavor and many health advantages.
Kalonji, also known as nigella seeds, are small, black seeds with sharp edges that have a strong taste and are useful. For more than 2,000 years, people in the Middle East, South Asia, and North Africa have utilized these seeds in cooking and natural medicine. They come from the Nigella sativa plant. At Bitepep, we…