The nutmeg and mace from Kerala are changing food all over the world.
Beginning Nutmeg, a warm, earthy seed, and mace, a red, floral-scented aril, are two of nature’s most odd spice pairings that come from the Myristica fragrans tree. These two spices come from the misty hills of Kerala and have been used to flavor everything from medieval feasts to modern lattes. At Bitepep, we meticulously choose…