Jakhya: The Himalayan spice that is transforming how people cook all over the world
Jakhya (Cleome viscosa) grows well in the clear valleys of Uttarakhand. For years, the Garhwali community has kept this rare seed a secret in their kitchens. We at Bitepep have worked out how to use this fantastic spice to its fullest potential, making its rich flavor and great health benefits available to chefs and health-conscious…