Ajwain, which is sometimes called carom seeds, is a powerful spice that gives Indian food taste and health advantages.
Ajwain, also known as Trachyspermum ammi in technical terminology, is one of the most aromatic and potent spices used in Indian food and medicinal. At first glance, these small, ridged, khaki-colored seeds may look like cumin or fennel, but their flavor is much stronger; it’s spicy, peppery, and like thyme and oregano. At Bitepep, we…